We’re hitting the height of the Summer Grilling season, and wanted to do something a little different for our July 4th party. We got inspiration from our friends in New Zealand, who use a technique called “hangi”. It is a cooking method originating...
Halloumi – have you heard about this cheese that doesn’t melt? It’s actually a bit magical, in a way. It doesn’t taste like much when raw (in fact, it’s a bit rubbery and salty). When cooked, it has a browned, crusty exterior, a soft,...
Perfect Summertime Food – Smoked Bourbon chicken, with a Serious Foodie twist. Warning – this is not that overly sweet mall version of bourbon chicken. This is smokey, pumped up flavored bird that takes minutes to prepare. Start with the basics: dry rub...
Want to learn about dry rubs/seasoning blends like a professional chef? Just in time for grilling time, we explore why & when you will want to use dry rubs/seasoning blends. Dry rubs/seasoning blends are by far the most widely used flavoring agents around the...
