There are so many choices in NYC for fine dining, and it seems that bar gets raised higher and higher as new restaurants open, new concepts explored, new trends established. Marea is not so new (opened in 2009), relatively speaking, but it is still...
Wine & chocolate seems strange to some, but the right wine with the right chocolate is a beautiful thing. There is so much exploration to do, since there are so many interesting taste combinations to discover – nuts, fruits, types of chocolates – it...
This is the first in our series, discussing some very interesting white wines from indigenous Italian grapes. We are always on the look-out for serious producers who focus on quality, willing to spend time in the vineyard to control flavor, and willing to use...
For a very long time, we very rarely chose an Italian white wine – in fact, we mostly avoided it, considering Italian whites as large production, mass marketed fruit juice. About 7 years ago, we were at a Wine Spectator event. The place was paced, and it was...
Everything about Felidia’s is spot on, including service, food, and wine. And, at the end of the meal, we feel we got our money’s worth. MrSeriousFoodie and wife DinnerDoctor celebrated with two of our regular tasters, MsL-Foodie and MrSignificantOther....
One of the busiest days at any good restaurant is Valehttp://theseriousfoodie.net/wp-admin/post.php?post=25&action=edit#ntine’s Day – which we always avoid. But the day after is my wife’s birthday, which we can’t avoid. The Maritana Grille...
